Mango Pudding

Vật liệu: Geletine: 5 teaspoon Mango Jelly powder 2 packet Sugar: 5 tablespoon Thickening cream: 500 gram Mango juice 800 ml Water 2 cups Cách làm: - Boil the water with the sugar until the sugar melts. - Blend mango until it dissolves. - Add mango juice with the boiling water and sugar and thickening cream and mango juice powder. - Stir them well. - Add 1/2 cup of geletine and stir again. - Pour into tray and place it in the fridge.